This is the espresso I drank this morning. It began as green coffee beans from three different parts of the world. I blended them together, and then I roasted them. I let them degas, and then I ground them. I packed them into my portafilter, and then I pulled this double ristretto.
5 comments
5 Comments so far
Alicia January 15th, 2004 12:48 pm
This is HILARIOUS!! Perhaps, you have officially reached the point of obsessed!!
And thus, you get the snob of the day award. That should mean something! I mean I’m a snob, but I’ve not posted any photos of my brews. Did I mention I want a shot?
Gene January 19th, 2004 3:29 pm
Boy was this more information than I was looking for. I started out this search looking for Dave’s reference sheet about “roasting”, but I may have just changed my mind. Anyone want to buy a new Westbend roaster? HA!
January 15th, 2004 12:48 pm
This is HILARIOUS!! Perhaps, you have officially reached the point of obsessed!!
The picture is great though, I dig the lighting.
January 15th, 2004 3:37 pm
This is something good and decent you have done. Beautiful. I weep. I weep. I want a shot, and I weep.
Here’s the real question: Did you reach supernatural coffee snobbery by roasting and pulling the shot or by publishing this photo online?
January 16th, 2004 10:13 am
It’s funny that you guys think posting this photo makes me more of a coffee snob. To me, it was just the natural thing to do.
January 17th, 2004 1:05 am
And thus, you get the snob of the day award. That should mean something! I mean I’m a snob, but I’ve not posted any photos of my brews. Did I mention I want a shot?
January 19th, 2004 3:29 pm
Boy was this more information than I was looking for. I started out this search looking for Dave’s reference sheet about “roasting”, but I may have just changed my mind. Anyone want to buy a new Westbend roaster? HA!